Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.
Author: Anna Stockwell
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....
A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside. Look for the sesame oil in the Asian foods section...
Author: Joan Brett
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Pam Norby
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...
Author: Ruth Van Waerebeek
Author: Luisa de la Hija
Mixed Green Salad with Tarragon Vinaigrette
Author: Alison Roman
Author: Erin Renouf Mylroie
Author: Katie Morford
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
Author: Anna Stockwell
Spicy Cucumber-Avocado Soup
Author: Dorie Greenspan
Author: Michele Scicolone
Author: Jeanne Silvestri
Author: Curtis Stone
Author: Kristen Williams
Author: Ruth Cousineau
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Author: Genevieve Ko
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
Author: Lillian Chou
Author: Michael Shrader
Author: Hilary Shevlin Karmilowicz